This time:
The Whole Enchilada
Maria Bonita Tacobar
Read our review here.
What's the story?
Smartly decorated and bustling(™ Rough Guides) taco place, food is fine, but not as creative as others in the area. A little lacking in spicy sauces and attention to detail.
Try?
Pisco Sour is slightly lost in a Mexican, but very good.
Price?
€20-25 per person
FYI: Operates table blocking at times. Sitting one is 2030 to 2200, but they want you out earlier if they can push it.
Taqueria de Bïrra
Read our review here.
What's the story?
The most popular terrace on the most atmospheric square in Malasaña. Consistent quality and an extensive range dishes, which while not quite what they were ten(!) years ago in terms of portion size, are still first class. Green and red sauces with nachos are excellent.
Try?
The best margaritas around. Jug/jarra version is less potent than the cocktail one, which is still shaken to order at your table.
Price?
€25
FYI: Booking not available for terrace. Arrive before 2000 for best chance of a quickish sitting.
Read our review here.
What's the story?
Decent selection of Mexican dishes, but a little underpowered in the spice department. If only the food matched the intensity of the likeable decor. Some nice attention to detail -everyone likes little extra pots of stuff. Just add some oomph!
Try?
If it's on, order the amazing chocolate-orange dessert.
Price?
€20
FYI: Margaritas are sadly too icy to have any decent kick.
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