This time:
Hurry to the Curry!
Baiyor
Read our review here.
What's the story?
Inexpensive and fairly uncompromised Thai cooking.
Try?
Pretty much all the dishes work well. Banana empanada was an amusing finale.
Price?
€25
FYI: Seats in the back half get better visibility from the staff if you're a bit tight for time.
Moharaj, Ave Maria 26
Read our review here.
What's the story?
One of the flurry of curry places around Ave Maria. Seats outside make it a pleasant afternoon's eating.
Try?
The peshwari naan. The chickpea curries. The tandoor dishes.
Price?
Less than €20 for enough to leave you booking a gym visit.
FYI: Technically the same as BV 44, but the kitchen seems better, but, apparently, not the same as Ave Maria 18 even though it looks identical.
Read our review here.
What's the story?
Tapas-sized dishes, with various Spanish elements mixed in to chinese formats. Mostly works very well. Aiming for ambitious standards. A few years - or a new project - away from Michelin consideration, but it feels like that's the goal.
Try?
The Mustard Pork.
Price?
€30-€35 per person for enough dinner.
FYI: Try to avoid tables around the entrance.
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